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Basic Yeast Extract
Yeast extracts are used to improve and modify the taste and aroma of foods.
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Basic Yeast Extract

Yeast extracts are used to improve and modify the taste and aroma of foods. They can also be applied as savory flavour agents or texture improvers in ready-made products such as meat dishes, soups, instant noodles, seasoning blends, bouillon cubes and pastes. Depending on the production technology, yeast extracts can exhibit a range of flavour characteristics such as meaty, cheesy, yeasty, savoury, bouillon, baked all with a background salty taste. ExtraСell © InTaste is manufactured by harnessing the natural breakdown processes that take place in fresh baker’s yeast resulting from the action of enzymes naturally present in yeast cells. Being rich in protein, vitamins (especially group B) and free amino acids ExtraСell © InTaste Yeast Extracts are natural flavours that improve the aroma and enhance the taste of foods and beverages. ExtraСell © InTaste Yeast Extracts have a wide variety of applications in soups, bouillons, sauces, ready meals and snacks.

Discover specific characteristics of ExtraСell © InTaste Yeast Extracts:

  • Natural source of glutamic acid
  • Clean label: no hidden synthetic or artificial additives
  • E-number free
  • 100% Water soluble
  • Available in powder and paste form
  • Non-GMO
  • Allergen free raw materials
  • Salt content: 0-40%
  • Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER standards.
ExtraСell © InTaste product line
# Product Form Color Salt content [%] Food Solution
1 ExtraCell© LS- InTaste Powder From light-yellowish to beige (NaCL <2%) Ready meals Savoury flavours
2 ExtraCell© AS- InTaste Powder From light-yellowish to beige (NaCL 17-21%) Ready meals Processed meat Seasonings
3 ExtraCell© HS- InTaste Powder From light-yellowish to beige (NaCL 36-40%) Ready meals Seasonings Savoury flavours
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