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ExtraCell Yeast Extracts provide an umami flavor that is long-lasting and rich. The technology of production defines the flavor characteristics of yeast extracts: savory, cheesy, yeasty, or meaty. It is a natural source of glutamic acid that provides a rich, savory taste. Yeast extracts ideally mask the unpleasant flavors and help to lower salt and sugar content.
ExtraCell InTaste is a natural ingredient that enhances the flavor of food and beverages and helps reduce monosodium glutamate, salt and sugar content. The taste of product is described as “meaty”, “bouillon”, “umami”.LEARN MORE
A range of specialty yeast-based flavor enhancers that are rich in nucleotides.LEARN MORE
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