Yeast Extracts

ExtraCell Yeast Extracts provide an umami flavor that is long-lasting and rich. The technology of production defines the flavor characteristics of yeast extracts: savory, cheesy, yeasty, or meaty. It is a natural source of glutamic acid that provides a rich, savory taste. Yeast extracts ideally mask the unpleasant flavors and help to lower salt and sugar content.