Our sensory panel is a useful tool for the measurement and evaluation of taste, flavour and texture of our yeast extract solutions. Sensory tests are performed on a regular basis to improve the versatility of the product in different applications.
Our sensory panel is a useful tool for the measurement and evaluation of taste, flavour and texture of our yeast extract solutions. Sensory tests are performed on a regular basis to improve the versatility of the product in different applications.
Our activities:
- Determining the product's features and properties via various tests, including physicochemical and organoleptic.
- Seeking and selecting the final solution to meet the customer's desired product profile, depending on the yeast-based ingredients.
- Implementing full-cycle development to bring improvements to the organoleptic properties of the customer's products by applying different methods, as well as cost-reducing strategies.
With our experts' unique skills and professionalism, you can enjoy natural yeast-based ingredients with a full range of organoleptic properties and various applications. Trained by the top experts from Poland and Great Britain, our panelists have a deep knowledge of the latest food trends and technologies.
They are always a step ahead in examining the latest food trends and their application technology, as well as having an in-depth understanding of end-consumer requirements.
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